Recipe Baking: THANKSGIVING SALAD

   1 1/2 env. gelatin
1 c. sugar
1/4 c. vinegar (apple cider)
3/4 c. water
1 tbsp. whole cloves
12 stuffed olives sliced
5 sm. sweet pickles, diced
1 c. green grapes (fresh or canned)
1/4 c. walnuts, optional
Green coloring

Heat sugar, vinegar, 3/4 cup water, cloves to boiling. soak gelatin in 2/3 cup cold water. Add 1 1/2 cups boiling water and hot vinegar solution. Add drop of green coloring. When it begins to set add other ingredients.

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