Recipe Baking: THANKSGIVING CIDER PUNCH

  Combine 3 cups canned or bottled apricot juice, juice of 3 large oranges and 3 lemons (fresh or frozen or canned), 1 1/2 quarts sweet cider, 1 dozen each red and green maraschino cherries. Chill thoroughly and serve in cups or tall glasses over crushed ice. Serves 10 to 12

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