Recipe Baking: THANKSGIVING MEAT STUFFING

   1 lb. hamburger
1/4 lb. pepperoni
1/4 lb. hard salami
2 handfuls of Romano cheese
1 1/2 - 2 bags croutons
3 onions
Celery
2 eggs
Salt & pepper
2 cans chicken broth
2 slices bacon

Fry onions and celery in butter. Cut up in small pieces: pepperoni, salami and bacon. Add all ingredients together in large mixing bowl. Stuff into turkey (enough for 20 pound turkey).

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