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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: PEPPER STEAK AND RICE
1 1/2 lbs. top beef round or sirloin
steak (1 inch strips)
1/4 c. vegetable oil
1 c. water
1 med. onion, 1/4 inch slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 med. green peppers
Instant rice
1 tbsp. cornstarch
2-3 tsp. sugar
2 tbsp. soy sauce
2 med. tomatoes
Cut meat into strips. Heat oil in large skillet. Add meat; cook turning
frequently about 5 minutes. Stir in water, onion, garlic salt and
ginger. Heat to boiling. Cover and simmer 12-15 minutes (round steak),
5-8 minutes (sirloin). Add green peppers in strips during last 5 minutes
of simmering. Cook rice (4-6 servings). Blend cornstarch, sugar and soy
sauce. Stir into meat mixture. Cook, stirring until thickens and boils.
Boil and stir 1 minute. Reduce heat. Cut tomatoes into 1/8ths and place
on top of meat mixture. Cover, cook over low heat about 3 minutes. Serve
over rice. Serves 4-5.
Return to Steak & rice recipes or return to Steak main directory
Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
