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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: STEAK AND RICE CASSEROLE
1-1 1/2 lb. round steak, cut in pieces
Flour for flouring steak
1 onion, chopped
2-3 tbsp. flour
Salt
Pepper
Shortening for browning meat
1 can tomatoes
1/2 c. rice
2 c. hot water
Salt, pepper and flour steak pieces. Sear in hot shortening. Remove meat
to bottom of greased casserole. Brown chopped onion in remainder of
shortening. Stir in rest of flour (2-3 tablespoons). Add 2 cups of hot
water to pan. Pour 1/2 cup of uncooked rice and 1 can tomatoes over
steak. Pour gravy mixture into casserole. Salt and pepper to taste. Bake
at 325 degrees for about 1 1/2 hours or until meat is tender.
Return to Steak & rice recipes or return to Steak main directory
Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
