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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: BURGUNDY ROUND STEAK OVER RICE
1 1/2 lb. boneless round steak
1/4 c. all-purpose flour
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. pepper
2 tbsp. bacon drippings
1 med. onion, chopped
2 cloves garlic, minced
1 can tomato sauce
1/2 c. burgundy or other dry red wine
1/4 tsp. salt
Hot cooked rice
Trim excess fat from steak; slice diagonally across grain into 3/4 in
wide strips. Combine flour, cinnamon, cloves, pepper, dredge steak in
flour. Preheat a 10 inch browning dish in microwave on high for 8 or 9
minutes. Add bacon drippings; let stand till melted. Add steak, onion,
garlic; stir well. Microwave on high for 4 minutes. Stir after 1 1/2
minutes. Add tomato sauce, wine and salt. Cover with plastic. Microwave
on medium 30 to 35 minutes, stirring every 10 minutes. Serve over rice.
Yield 6 servings.
Return to Steak & rice recipes or return to Steak main directory
Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
