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        Recipe Baking: Steak & rice dishes  Directory    

   Recipe Baking: ROUND STEAK ON RICE

  1 1/2 lb. round steak, cut into cubes
1/4 c. Crisco
1 1/2 c. chopped onion
2 tbsp. flour, slightly rounded
2 tsp. salt
1 sm. can tomato paste
1 can tomatoes (regular size)
1 c. water
1-2 tsp. Worcestershire sauce
1 sm. can button mushrooms, drained
Garlic salt to taste

Brown steak in Crisco; add onions; stir and cook until tender. Add flour, then the rest except mushrooms. Cover, cook on very low heat until tender, about 1 to 1 1/2 hours. Add mushrooms; let heat. Serve over rice.

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                     Recipe Baking: Steak & rice dishes  Directory    


            OmahaSteaks.com, Inc.


                     STEAK AND RICE

 1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice

Cut steak into thin strips. In a large skillet, brown meat in oil, using high heat. Add onions; saute until tender-crisp. Blend soup, sherry, liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms. Simmer for 1 hour. Serve over rice.


                     Recipe Baking: Steak & rice dishes

          

 

 
 

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