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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: SWISS STEAK OVER WILD RICE
Coat steak with flour, salt, pepper, garlic salt and then brown steak in hot fat. In a saucepan bring to boil 1 large can tomatoes, 1 small can tomato sauce or paste and 1 large cut up onion. Place meat in roasting pan and cover with tomato mixture. Put lid on pan and bake at 350 degrees until tender and serve over Uncle Ben's long grain and wild rice. Rice prepared as follows: 6 ounce package according to directions (except) substitute 1 cup beef bouillon and 1 1/2 cups water for the 2 1/2 cups water that is called for the package. Combine rice with 1/4 pound sliced fresh mushrooms, which have been saute in a little butter.
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Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
