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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: STEAK WITH BROWN RICE
1 beef flank steak, about 1 1/4 lb.
1 tsp. dry mustard
1 3/4 c. water
1 tbsp. butter or margarine
1 med. tomato, chopped
Salt; optional
1/4 c. prepared horseradish
1 (5 oz.) Uncle Ben's brown and wild
rice mushroom recipe
3/4 tsp. cracked black pepper corn or
as desired
Place steak in glass dish. Combine horseradish and mustard; pour over
steal. Let stand at room temperature 30 minutes or cover and refrigerate
up to 12 hours, turning occasionally. Combine contents of rice and
seasoning packets, water and butter in saucepan. Bring to a boil. Cover
tightly and simmer 20 minutes. Remove from heat. Let stand covered 5
minutes or until desired consistency. While rice simmers, place steak on
rack of broiler pan. Discard marinade. Press pepper evenly into both
side of steak. Broil 4-5 inches from heat about 4 minutes per side for
medium are. Remove to carving board; season to taste with salt. Stir
tomato into coked rice. Slice steak thin; serve along side rice.
Return to Steak & rice recipes or return to Steak main directory
Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
