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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: RICE STUFFED STEAK
1/4 c. flour
2 tsp. salt
1/2 tsp. pepper
1/4 lb. sausage
1/2 c. minced onion
2 c. cooked rice
1/4 c. shortening
1 1/2 to 2 lbs. round steak
Mix together flour, salt and pepper. Pound into meat, use it all please.
Mix sausage, onions, and rice. Spread over meat to within 1 inch of
edge. Roll up meat lengthwise. Fasten with toothpicks or strings. Brown
meat in shortening. Cover tightly. Cook slowly 1 1/2 to 2 hours until
meat is fork tender. Place meat with open edge down on platter. Slice.
Return to Steak & rice recipes or return to Steak main directory
Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
