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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: PEPPER AND ONION STEAK WITH RICE
Flour
2 or 3 lbs. cubed steak
1 med. onion, chopped
1 sm. bell pepper, chopped
Crisco shortening
1 can tomatoes
Salt and pepper
Season steak with salt and pepper. Coat each piece of steak with flour.
Place in hot shortening in skillet. Add chopped onions and pepper around
steak. Cook over medium heat, turning steaks until browned and tender.
Remove steaks, peppers and onions from skillet. Add one can tomatoes to
drippings in skillet. Stir until heated thoroughly. Return steaks,
onions and peppers to tomato mixture. Simmer and stir until sauce
thickens. Serve over hot rice.
Return to Steak & rice recipes or return to Steak main directory
Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
