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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: ROUND STEAK & RICE SUPPER
1 to 1 1/2 lbs. cubed round steak or
minute steaks
1 can stewed tomatoes
1 1/2 c. Minute rice
Season steak with salt and pepper to taste; roll in flour. In large
skillet, brown meat in small amount of cooking oil. Add 1 can stewed
tomatoes, bring to boiling, cover and simmer 1/2 hour or until meat is
tender. Add rice - 1 cup for 4 servings; 1 1/2 cups for 6 servings (add
additional water if necessary to cook rice). Cook 1 or 2 minutes,
covered, turn off heat and let stand until juice is absorbed by rice.
For added flavor add chopped onion and green peppers and brown along
with meat.
Return to Steak & rice recipes or return to Steak main directory
Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
