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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: PEPPER AND ONION STEAK OVER RICE
1 lb. steak (sirloin-round/rib
eye-cube), cut in strips
1 lg. sweet green pepper, cut in
strips
1 lg. onion
3 tbsp. Worcestershire sauce
1 1/2 c. brown sugar
1 tsp. ground black pepper
1 tsp. garlic salt
1/4 tsp. crushed hot peppers
(optional)
1 1/2 c. water
2 beef bouillon cubes
Brown steak in skillet. Add remaining ingredients. Cover; cook on low 15
minutes. While cooking, make rice. 1 c. rice
2 c. water
1/4 tsp. salt
1/2 tsp. margarine
Place all ingredients in 2 quart saucepan. Heat on high until boiling.
Stir with fork and reduce heat to low; cook 15 minutes. Remove from
heat; leave covered (stir with fork before serving). Mix 2 cups flour
with 1/2 cup water until smooth. Add to steak. Heat on high 2 minutes.
Serve over rice.
Return to Steak & rice recipes or return to Steak main directory
Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
