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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: PEPPER STEAK OVER RICE
1 lb. round steak, cut into strips,
sprinkle with paprika and let stand for 5 minutes
1/2 to 3/4 c. spring onions
(scallions)
4 lg. green peppers, cut into strips
7 beef bouillon cubes
3/4 c. soy sauce
5 heaping tbsp. cornstarch
4 firm tomatoes, cut into wedges
Chopped mushrooms (optional)
Brown round steak in 1 tablespoons grease. Once browned, add 7 cups
water. Bring to boil, then reduce heat and simmer for 30 minutes. Add
green pepper and onions (mushrooms if desired). Let simmer until desired
texture of green peppers. In a separate bowl; combine 3/4 cups soy
sauce, 1/4 cup water and cornstarch. Stir until dissolved. Raise heat to
boiling. Slowly pour soy sauce mixture into pot stirring consistantly.
Will thicken immediately. Turn off heat and gently lay tomatoes on top.
Serve over rice
Return to Steak & rice recipes or return to Steak main directory
Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
