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Recipe Baking: quick easy Steak cooking Directory
Recipe Baking: QUICK CHINESE PEPPER STEAK
1 lb. round steak
2 tbsp. oil
1 med. onion, cut into eighths &
separated
1 green bell pepper, cut into strips
1 pkg. Au Jus sauce mix
3/4 c. water
4 tsp. soy sauce
1/2 tsp. ground ginger
Freeze meat; partially defrost and cut into thin slices. Brown in oil.
Add Au Jus mix, water, soy sauce and ginger. Simmer until meat is
tender. Add onions and peppers, cook 3 to 5 minutes until vegetables are
crunchy. Serve over rice.
Return to quick easy Steak or return to Steak main directory
Recipe Baking: quick easy Steak cooking Directory
OVEN ROUND STEAK CASSEROLE
2 lb. round steak, cut
in serving
pieces
1/2 c. chopped onion
1/2 c. corn oil
3 lg. potatoes
1 bay leaf
1 can diluted tomato soup or mushroom
soup
Roll steak in flour and brown in oil. Add salt and pepper to taste.
Place steak in a large casserole. Saute onion in fat and spread over
meat. Add peeled potatoes cut in half to meat and onions. Add bay leaf
and diluted soup. Bake at 350 degrees for 1 hour covered.
Recipe Baking: quick easy Steak cooking Directory
