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Recipe Baking: STEAK AND POTATO Directory
Recipe Baking: BEEF STEAK POTATO SCALLOP
1 lb. beef round steak, 1 inch thick
3 tbsp. shortening
3 sm. onions, thinly sliced
3 med. potatoes, pared and thinly
sliced
3 tbsp. flour
2 c. water
Dash garlic salt
1/2 tsp. salt
1/4 tsp. pepper
Dash thyme
Paprika
Heat oven to 350 degrees. Cut meat into 1 inch cubes, coat with flour.
Melt shortening in skillet, brown meat, add onions, cook and stir until
onions is tender. Pour into ungreased 2 quart casserole. Sprinkle with 3
tablespoons flour, 1/2 teaspoon salt, pepper, thyme and garlic salt.
Pour water over mixture, cover. Bake 45 to 60 minutes or until meat is
tender. Increase oven temperature to 450 degrees. Arrange potatoes over
meat, sprinkle with salt and paprika. Bake uncovered 30 minutes or until
potatoes are tender.
Return to STEAK AND POTATO or return to Steak main directory
Recipe Baking: STEAK AND POTATO Directory
BARBEQUE STEAK "LONDON BROIL"
1/2 c. Heinz #57 steak sauce
3 tbsp. brown sugar
2 tbsp. wine vinegar
1 tbsp. Worcestershire sauce
Score steak lightly. Combine ingredients. Marinate several hours. Grill until desired doneness. Slice in angle and thin
