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Recipe Baking: Steak pastas, sauces Directory
Recipe Baking: STEAK SAN MARCO
2 lb. chuck steak, 1" thick, cut into
serving pieces
1 env. Lipton onion soup mix
1 can (1 lb.) Italian peeled
tomatoes, cut up
1 tsp. oregano
Freshly ground pepper & garlic powder
to taste
2 tbsp. cooking oil
2 tbsp. wine vinegar
In large skillet, arrange meat; cover with Lipton onion soup mix and
tomatoes. Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
Simmer, covered, for 1 1/2 hours or until meat is tender.
Return to Steak Steak pastas, sauces or return to Steak main directory
Recipe Baking: Steak pastas, sauces Directory
STEAK SAN MARCO.
4 lb. chuck steak
1 env. dry onion soup mix
1 lb. canned tomatoes
1 tsp. oregano
1 tsp. garlic powder
Pepper to taste
2 tbsp. cooking oil
2 tbsp. wine vinegar
In large skillet arrange chuck steak cut into serving pieces. Cover with
soup mix and tomatoes. Sprinkle with oregano, garlic powder, pepper, oil
and wine vinegar. Simmer, covered 1 1/2 hours or until tender. Serve
over noodles. 4 to 6 servings.
Recipe Baking: Steak pastas, sauces Directory
