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Recipe Baking: Steak pastas, sauces Directory
Recipe Baking: STEAK NOODLE BAKE
2 lb. round steak, cut in 1" squares
1 tbsp. salad oil
1/2 tsp. salt
8 oz. med. egg noodles, about 4 c.
1 c. grated cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 (3 oz.) can sliced mushrooms,
undrained
1 med. green pepper, diced
1 (4 oz.) can or jar drained
pimientos, chopped
2 c. water
Buttered bread crumbs
In large skillet, brown beef in oil; add 1/2 teaspoon salt and cook,
covered over low heat for 30 minutes or until tender. Meanwhile,
gradually add noodles and 1 tablespoon salt to rapidly boiling water so
that water continues to boil. Cook uncovered, stirring occasionally
until almost tender. Drain. Mix noodles with remaining ingredients
except bread crumbs.
Return to Steak Steak pastas, sauces or return to Steak main directory
Recipe Baking: Steak pastas, sauces Directory
STEAK SAN MARCO.
4 lb. chuck steak
1 env. dry onion soup mix
1 lb. canned tomatoes
1 tsp. oregano
1 tsp. garlic powder
Pepper to taste
2 tbsp. cooking oil
2 tbsp. wine vinegar
In large skillet arrange chuck steak cut into serving pieces. Cover with
soup mix and tomatoes. Sprinkle with oregano, garlic powder, pepper, oil
and wine vinegar. Simmer, covered 1 1/2 hours or until tender. Serve
over noodles. 4 to 6 servings.
Recipe Baking: Steak pastas, sauces Directory
