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Recipe Baking: Steak pastas, sauces Directory
Recipe Baking: STEAK & MACARONI
Cut up rinsed round steak into serving pieces. Add: Minced garlic
Salt
Pepper
Minced parsley
Cover. Stew slowly. When steak is about half done, add: 1 lg. can tomato
paste
1 can water
Cover. Cook about 1 hour or so until steak is done. When done, add
cooked shell macaroni into steak and sauce or serve steak and sauce over
macaroni with each serving on platter.
Return to Steak Steak pastas, sauces or return to Steak main directory
Recipe Baking: Steak pastas, sauces Directory
STEAK SAN MARCO.
4 lb. chuck steak
1 env. dry onion soup mix
1 lb. canned tomatoes
1 tsp. oregano
1 tsp. garlic powder
Pepper to taste
2 tbsp. cooking oil
2 tbsp. wine vinegar
In large skillet arrange chuck steak cut into serving pieces. Cover with
soup mix and tomatoes. Sprinkle with oregano, garlic powder, pepper, oil
and wine vinegar. Simmer, covered 1 1/2 hours or until tender. Serve
over noodles. 4 to 6 servings.
Recipe Baking: Steak pastas, sauces Directory
