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Recipe Baking: Steak pastas, sauces Directory
Recipe Baking: MACARONI AND STEAK
2 lb. breakfast steak
1 med. white onion, chopped
1 med. box macaroni, cooked
Dash Lawry's seasoning salt
1 pkg. Lipton Beefy Onion soup mix
Margarine
Sauté onions in margarine until clear. Add breakfast steak that has been
cut into bite size pieces. When steak is done, add Lipton soup dissolved
in a small amount of water. Simmer until thickens. Cook and drain
macaroni. Add macaroni to steak and soup mixture. Mix thoroughly. Cover
and cook on low heat at least 5 minutes. Serve.
Return to Steak Steak pastas, sauces or return to Steak main directory
Recipe Baking: Steak pastas, sauces Directory
STEAK SAN MARCO.
4 lb. chuck steak
1 env. dry onion soup mix
1 lb. canned tomatoes
1 tsp. oregano
1 tsp. garlic powder
Pepper to taste
2 tbsp. cooking oil
2 tbsp. wine vinegar
In large skillet arrange chuck steak cut into serving pieces. Cover with
soup mix and tomatoes. Sprinkle with oregano, garlic powder, pepper, oil
and wine vinegar. Simmer, covered 1 1/2 hours or until tender. Serve
over noodles. 4 to 6 servings.
Recipe Baking: Steak pastas, sauces Directory
