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Recipe Baking: Steak - Outdoor cooking & BBQ Directory
BARBEQUE SAUCE FOR RIBS, STEAK, AND CHICKEN
STEAK SUPPER IN FOIL
STEAK SUPPER IN FOIL
STEAK IN FOIL
ROUND STEAK IN FOIL
FOIL WRAPPED STEAK SUPPER
ROUND STEAK BARBEQUE
ROUND STEAK BARBEQUE
FOIL WRAPPED STEAK SUPPER
BARBEQUE STEAK "LONDON BROIL"
STEAK SUPPER IN FOIL
STEAK SUPPER IN A FOIL PACKAGE
STEAK SUPPER IN FOIL
ROUND STEAK BARBEQUE
FLANK STEAK TERIYAKI BARBEQUE
STEAK SUPPER IN FOIL
STEAK SUPPER IN A FOIL PACKAGE
ROUND STEAK ON FOIL
STEAK SUPPER IN FOIL
FLANK STEAK TERIYAKI BARBEQUE
STEAK SUPPER IN A FOIL PACKAGE
STEAK IN FOIL
STEAK SUPPER IN FOIL
FOIL COOKED CHUCK STEAK
BARBEQUE STEAK
BARBEQUE STEAK SAUCE
Recipe Baking: Steak - Outdoor cooking & BBQ Directory
Outdoor cooking :
FOIL WRAPPED STEAK SUPPER
1 1/2 lbs.. chuck steak, 1 inch thick
1 envelope onion soup mix
3 med. carrots, quartered
2 stalks celery, cut in sticks
2 or 3 med, potatoes, halved
2 tbsp. oleo or butter
1/2 tsp. salt
Tear off 2 1/2 feet of 18 inch wide foil. Place meat in center, sprinkle
with onion soup, mix and cover with vegetables. Dot vegetables with
butter and sprinkle with salt. Fold foil over and seal securely. Place
on baking sheet and bake at 450 degrees for 1 to 1 1/2 hours or until
done. Makes 4 servings. NOTE: To cook on barbeque grill use double
thickness of foil and cook over slow coals.
