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Recipe Baking: Steak - old time recipes Directory
STEAK AND KIDNEY PIE
SWISS STEAK
PEPPER STEAK
SWISS STEAK
POOR MAN'S STEAK
SIRLOIN STEAK AND BROCCOLI CHINESE
OLD FASHIONED STEAK AND GRAVY
OLD FASHIONED CUBED STEAK
TRADITIONAL GREEN PEPPER STEAK
TRADITIONAL STEAK
OLD - FASHIONED SALISBURY STEAK
OLD FASHIONED CUBED STEAK
Recipe Baking: Steak - old time recipes Directory
OLD FASHIONED CUBED STEAK
1 1/2 lbs. cubed steak
Salt and pepper
Flour
Vegetable oil
1/4 c. unsifted flour
1 1/2 c. water
2 Wyler's beef flavor bouillon cubes
or 2 tsp. instant bouillon
1 med. onion, sliced
Sprinkle steak lightly with salt and pepper; coat with flour. In large
skillet, brown steak in hot oil; remove from skillet. Pour off all but 3
tablespoons fat. Stir in 1/4 cup flour; cook and stir until flour
browns. Stir in water and bouillon; stir until bouillon dissolves. Add
onion and meat. Cover; simmer 25 to 30 minutes or until tender. Serve
hot. Refrigerate leftovers. Makes 4 to 6 servings.
Recipe Baking: Steak - old time recipes Directory
