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Recipe Baking: Steak - old time recipes Directory
Recipe Baking: TRADITIONAL STEAK
Beef tenderloin steaks (4 - 4 oz.)
2 tbsp. shallots, minced
1 oz. mushroom medallions
1/4 tsp. powdered garlic
1/2 lemon
1 tsp. dry mustard
1 tsp. thyme
2 oz. cream
1 tbsp. chopped parsley
1 1/2 oz. clarified butter
Dash Worcestershire sauce
1. In saute pan heat butter and dash of Worcestershire sauce. 2. Place
fillets, shallots and mushrooms in pan, add garlic, saute. 3. Place
lemon in cheesecloth and squeeze juice over steaks. Salt and pepper. 4.
Season shallots and mushrooms with mustard and thyme combined. Add
chopped parsley. 5. Turn steaks and saute to desired doneness. 6. Add
cream (room temperature) and stir until thick. 7. Add brandy and flame.
8. Portion onto plate, add sauce, garnish.
Return to Steak - old time recipes or return to Steak main directory
Recipe Baking: Steak - old time recipes Directory
OLD FASHIONED CUBED STEAK
1 1/2 lbs. cubed steak
Salt and pepper
Flour
Vegetable oil
1/4 c. unsifted flour
1 1/2 c. water
2 Wielder's beef flavor bouillon cubes
or 2 tsp. instant bouillon
1 med. onion, sliced
Sprinkle steak lightly with salt and pepper; coat with flour. In large skillet, brown steak in hot oil; remove from skillet. Pour off all but 3 tablespoons fat. Stir in 1/4 cup flour; cook and stir until flour browns. Stir in water and bouillon; stir until bouillon dissolves. Add onion and meat. Cover; simmer 25 to 30 minutes or until tender. Serve hot. Refrigerate leftovers. Makes 4 to 6 servings.
Recipe Baking: Steak - old time recipes Directory
