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  Recipe Baking: Steak - low fat - special diet  Directory    

   Recipe Baking: MICROWAVE SWISS STEAK


   2 lbs. round steak (1/2 inch thick)
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. garlic powder
28 oz. chopped tomatoes, don't drain
1/2 c. chopped celery
Chop 1/2 c. green pepper
1 onion, chopped
2 tbsp. butter or margarine

Place butter in 2 quart (7 x 12 inch) glass baking dish. Bake on roast for 1 minute or until melted. Add celery, pepper, and onion. Microwave on roast until golden. Combine dry ingredients. Dredge meat in dry ingredients and pound in with meat mallet. Place meat in microwave safe dish and arrange mixture on top. Add tomatoes. Cover with plastic wrap and microwave on simmer about 20 minutes. Uncover, turn over, recover and microwave another 20 minutes on simmer or until tender. Let stand 5 minutes before serving. Serves 45.

 

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                         Recipe Baking: cooking microwave oven RECIPES     


            OmahaSteaks.com, Inc.



                             
MICROWAVE CUBE STEAK

 1 lb. cube steaks
3 tbsp. dry onions
3 tbsp. minced garlic
1/4 c. Molly Mc Butter
Salt
Pepper
Water

Place cube steaks in microwave bowl. Add water to cover bottom of dish (about 1/4 c.). Sprinkle meat with onions, garlic and Molly Mc Butter. Place in microwave for 10 to 15 minutes, turning meat every 3 to 4 minutes. Add salt and pepper to taste.

 

 

 
 

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