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Recipe Baking: Steak meat dishes Directory
BRAISED STEAK AND ONIONS
STEAK `N POTATO STIR-FRY
STEAK ROLL
SWISS STEAK
MARINADE FOR ROUND STEAK
MARINADE FOR FLANK STEAK
SALISBURY
STEAK
SALISBURY
STEAK
GREEN
PEPPER STEAK
PEPPER STEAK
WITH RICE
BAKED SWISS
STEAK
STEAK
FINGERS
STEAK
MARINADE
GREEN PEPPER
ROUND STEAK
SALISBURY
STEAK
STEAK
SIMPLE
SALISBURY STEAK
MARINATED
FLANK STEAK
GINGERED
PEPPER STEAK
SPANISH
STYLE ROUND STEAK
SWISS STEAK
PEPPER STEAK
SWISS STEAK
MOZZARELLA
PEPPER STEAK
SWISS STEAK
DELUXE
STEAK
STROGANOFF
CUBED STEAK
ITALIANO
STEAK
PEPPER STEAK
PARSLEY
STEAK ROLLS
Page Two Click Here
Recipe Baking: Steak meat dishes Directory
PEPPER STEAK IN WOK
1 lb. flank steak, thinly sliced
cross-grain
1/2 c. chicken broth
1 tbsp. (each) cornstarch, dry sherry
1/4 c. soy sauce
Combine and marinate meat for 15 minutes. 3 tbsp. oil
1 1/2 c. (each) sliced onion, thinly
sliced red and green peppers, bean
sprouts
1 1/2 tsp. minced garlic
10 oz. pkg. frozen peapods, drained
Heat wok on high; add 2 tablespoons oil and stir-fry beef until it loses
redness; place on rack inside wok. Add remaining oil, then stir-fry
onion and garlic until tender; add peppers and cook 1 minute. Add sauce,
cook meat, bean sprouts and peapods; cook stirring until bubbling; serve
hot over rice and chow mein noodles.
Recipe Baking: Steak- meat dishes - Directory
