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Recipe Baking: Steak meat dishes Directory
Recipe Baking: SALISBURY STEAK
2 lb. ground beef, lean
1 2/3 c. dry bread crumbs
1/2 c. ketchup
3 egg whites, lightly beaten (or 2
eggs lightly beaten)
1/2 tsp. pepper
2 tbsp. chopped onion
1 tsp. Worcestershire sauce (optional)
--SAUCE:--
1 can cream of mushroom soup
1 can mushrooms, drained
1 c. milk
To make steaks, combine meat, bread crumbs, ketchup, egg whites, pepper
and onions; mix well. Shape into 10 patties. Place in 9x13 pan. Heat
undiluted soup, mushrooms and milk, stirring until warm. Pour over
steaks and bake covered at 350 degrees (325 degrees for glass pan) for
1hour.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
