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Recipe Baking: Steak meat dishes Directory
Recipe Baking: MARINADE FOR FLANK STEAK
1/4 c. soy sauce
2 tbsp. honey
2 tbsp. vinegar
1 tsp. garlic powder
1 tsp. ginger
3/4 c. oil
1 tbsp. catsup
1 tbsp. chopped onion
Mix ingredients and place in plastic bag. Place 1 flank steak in bag and
mix marinade so it covers steak. Marinade 3 hours. Barbecue to medium
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
