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Recipe Baking: Steak meat dishes Directory
Recipe Baking: PEPPER STEAK
1 lg. round steak
1 lg. onion, diced or thinly sliced
1 lg. or 2 sm. green peppers, diced
or thinly sliced
2 lg. cans whole tomatoes (with
liquid), coarsely chopped
1 lg. can tomato paste
Semi-freeze round steak and thinly slice. Saute steak in oil; season
with salt, pepper, garlic powder, and a dash of Worcestershire sauce.
Add onion and green pepper. Cook until onion is clear. Add tomatoes and
tomato paste. Stir well and cover. Simmer for 20 to 30 minutes. Serve
over cooked rice.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
