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Recipe Baking: Steak meat dishes Directory
Recipe Baking: PARSLEY STEAK ROLLS
2 lb. 1/4 inch lean round steak, cut
in 6 pieces (to shorten cooking time, use 6 cube steaks)
1/2 lb. fresh mushrooms
1 c. fresh chopped parsley
3/4 c. chopped onions
1 c. Parmesan cheese
Salt and pepper
1 can condensed beef consomme
2 tbsp. cornstarch
1/2 c. water
2 tbsp. fat
If meat is too thick pound 1/4 inch. Reserve mushrooms and crowns. Chop
stems and sprinkle over meat along with parsley, onion, and cheese.
Sprinkle with salt and pepper. Lightly roll each piece of meat and
fasten with toothpick. Lace with string if needed. Brown slowly in hot
fat. Add mushrooms, crowns, and beef consomme. Cover; bake at 350
degrees for 1 hour and 15 minutes. If using cube steak, simmer on top of
stove about 45 minutes. Remove meat. Combine water and cornstarch. Add
to gravy to thicken. Serve on rice. Serves 6 people.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
