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Recipe Baking: Steak meat dishes Directory
Recipe Baking: CUBED STEAK ITALIANO
4 beef cubed steaks
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. cooking oil
1 c. tomato juice
1/4 tsp. garlic powder
1 tsp. dried oregano
3 sm. zucchini, cut into julienne
strips
1 c. sliced mushrooms
2 tbsp. grated Parmesan cheese
Combine flour, salt and pepper; dredge steaks and brown in oil in large
frying pan to desired doneness. Pour off drippings. Combine tomato
juice, garlic powder, and oregano; pour over steaks. Place zucchini and
mushrooms over steaks. Cover tightly and cook slowly 20 minutes.
Sprinkle cheese over before serving. Makes 4 servings
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
