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Recipe Baking: Steak meat dishes Directory
Recipe Baking: PEPPER STEAK
2 lb. chuck roast (about 4 c.)
3 tbsp. shortening
2 c. water
2 beef bouillon cubes
2 green peppers (sweet)
2 red peppers (sweet)
3 tbsp. cornstarch
2 tbsp. soy sauce
1/2 c. water
Cut roast in thin strips 2 x 1 inch. Brown in hot shortening, then add 2
cups water and bouillon cubes, bring to a boil Cover and simmer about an
hour or until meat is tender; add peppers that have been cut in eighths.
Simmer 5 minutes longer. Put cornstarch and soy sauce in 1/2 cup water.
Add to meat and pepper mixture, cook slowly and stir until thickened.
Serve the pepper steak on cooked rice. Add additional soy sauce if
desired.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
