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Recipe Baking: Steak meat dishes Directory
Recipe Baking: PEPPER STEAK
1 1/2 lb. round steak
1/4 c. oil
1 clove garlic
1 tsp. salt
1 tsp. ground ginger
1/2 tsp. pepper
2 green peppers, sliced
2 onions, sliced
1/4 c. soy sauce
1/2 tsp. sugar
1 can beef broth
1 can water chestnuts
1 tsp. cornstarch
1/4 c. cold water
4 green onions (optional)
Cut steak in pieces. Brown in oil along with garlic, salt, pepper and
ginger. Remove meat. Add peppers and onions. Cook 5 minutes. Return beef
to pan. Add remaining ingredients and simmer until meat is done. Serve
hot over rice or noodles. d.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
