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Recipe Baking: Steak meat dishes Directory
Recipe Baking: SPANISH STYLE ROUND STEAK
2 lb. round steak, cut at least 1/2"
thick
1 lg. onions, sliced in rings
1 lg. green pepper, sliced in rings
1 lemon, sliced in rings
1/3 c. stuffed olives, sliced
1 c. catsup
1/2 c. water (omit if using electric
skillet)
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
Place meat in large 3 inch deep glass casserole. Arrange onion and green
pepper rings on top of steak. Add lemon and olive slices to steak. Mix
catsup, water, salt, pepper and Worcestershire sauce and pour over
steak. Cover and bake in 350 degree oven for one hour; uncover and bake
an additional hour. Note: If using electric skillet, cook at simmering
heat for 1 hour or until tender.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
