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Recipe Baking: Steak meat dishes Directory
Recipe Baking: GINGERED PEPPER STEAK
4 lb. sirloin steak, cut into strips
1/2 lb. mushrooms, sliced
1 clove garlic, minced
2 tbsp. cooking oil
1/4 c. soy sauce
1/4 c. water
2 tbsp. cider vinegar
1 tbsp. cornstarch
1/2 tsp. salt
1/4 tsp. ginger
Dash of pepper
1 sm. onion, sliced
1 med. green pepper, cut into strips
Place meat, mushrooms, garlic and oil in a 2 quart casserole. Cover with
waxed paper. Microwave on high for 6 to 8 minutes or until meat is no
longer pink. Stir halfway through cooking. Mix together soy sauce,
water, vinegar, cornstarch, salt, ginger and pepper until smooth. Stir
into meat mixture. Microwave on high for 5 to 6 minutes or until
thickened. Stir occasionally. Add onion and green pepper. Microwave on
low for 10 to 15 minutes to blend flavors. Vegetables will be
tender-crisp. Recipe yields 6 to 8 servings.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
