Shopping Mall
Chat Recipe Forum
Poker play
free or real money
Click Here
Online Bingo play
free or real money
Click Here
Online Casino play
free or real money
Click Here
Online Back Gannon play free or real money
Click Here
Recipe Baking: Steak meat dishes Directory
Recipe Baking: BAKED SWISS STEAK
2 lbs. round steak (1 inch thick)
1/3 c. flour
1/4 c. oil or shortening
1 1/2 tsp. salt
1/8 tsp. pepper
2 onions, sliced
1 (1 lb.) can tomatoes
Salt and pepper
1 tsp. Worcestershire sauce
Trim fat from steak, cut into serving pieces. Pound flour into both
sides of steak. Heat fat in skillet. Brown steak on both sides. Season
with salt and pepper. Place in single layer in baking dish. Cover with
onion slices. In skillet, heat tomatoes, loosening brown bits from
bottom of skillet. Add Worcestershire sauce and season to taste with
salt and pepper. Pour over steak. Cover and bake at 350 degrees for 2-2
1/2 hours or until fork tender. Makes 6 servings.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
