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Recipe Baking: STEAK MAIN DISHES Directory
Recipe Baking: PEPPER STEAK CABALLERO
1 1/2 lb. Sirloin steak, cut in narrow
strips
1 tbsp. paprika
2 cloves garlic, crushed
2 tbsp. butter or margarine
1 c. sliced green onions with tops
2 green peppers, cut in strips
2 lg. fresh tomatoes, diced
1 c. beef broth
1/4 c. water
2 tbsp. cornstarch
2 tbsp. soy sauce
3 c. hot cooked rice
Sprinkle steak with paprika and let stand while preparing other
ingredients. Cook steak and garlic in butter until meat is browned. Add
onions and peppers. Continue cooking until vegetables are wilted. Add
tomatoes and brown; cover and simmer 15 minutes. Blend water with
cornstarch and soy sauce. Stir into steak mixture and cook until
thickened. Serve over rice
Return to STEAK MAIN DISHES or return to Steak main directory
Recipe Baking: STEAK
MAIN DISHES Directory
2 lbs. round steak, cut in 1 inch cubes
2 tbsp. oil
2 c. cooked Navy beans
1 can (16 oz.) tomatoes
2 c. sliced onions
1/2 c. brown sugar
Salt and pepper
Brown round steak in oil in large frying pan. Add beans, tomatoes, salt
and pepper. Cover and simmer for 10 minutes. Spoon one half of this
mixture into a 2 quart casserole. Spread onions over mixture. Sprinkle
1/2 of the brown sugar over onions. Add remaining bean mixture; sprinkle
with brown sugar. Lay strips of bacon on top. Bake uncovered at 325
degrees 1 hour. .
