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Recipe Baking: STEAK CROCK POT Directory
Recipe Baking: CROCK POT VENISON STEAK
1 lb. venison steak
1 can cream of mushroom soup
1 sm. onion
1 tsp. sage
1 tsp. salt
1 1/2 c. cooked macaroni (opt.)
Put venison in crock pot, add onion, salt and sage. Spoon soup over,
cook on low 8 hours. May add cooked, drained macaroni to juice just
before serving
Return to STEAK CROCK POT or return to Steak main directory
Recipe Baking: STEAK CROCK POT Directory
3 c. water
2 sm. chopped onions
3 stalks chopped celery
2 sliced carrots
1 lb. canned tomatoes
1 tsp. pepper
Salt as desired
1 (10 oz.) pkg. frozen mixed
vegetables
1 lb. diced chuck roast or top round,
browned and drained
2-4 tbsp. beef base, granules or paste
1/2 c. butter or margarine
1/2 c. flour
Put all ingredients except butter and flour in crock pot. Cover and cook
on low 8-10 hours. One hour before serving, turn to high. Make a roux of
1 stick melted butter or margarine and 1/2 cup flour. Stir until smooth.
Pour into crock-pot and stir until thickened.
