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Recipe Baking: Steak - casseroles recipe
Recipe Baking: STEAK 'N VEGETABLE CASSEROLE
1/2 c. butter
6 cubed steak
2 med. onion
1 (2 1/2 oz.) jar sliced mushrooms,
drained
1 (10 1/2 oz.) can condensed cream of
mushroom soup
1 c. buttermilk
3 tbsp. chopped parsley, dried
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
4 med. potatoes, thin sliced
3 med. carrots, thin sliced
Heat oven to 350 degrees. Melt butter in large skillet. Add onions.
Saute until tender. Reduce heat; stir in mushrooms, soup, buttermilk,
parsley, and the seasonings. Place layer of half potatoes, carrots,
steak, and soup in a 3 quart casserole. Repeat. Bake covered for 1 1/4
hours; remove. Cover and bake another 20 minutes or until potatoes are
tender.
Return to Steak casseroles or return to Steak main directory
Recipe Baking: Steak- casseroles recipe
STEAK & WILD RICE CASSEROLE
1 1/2 lbs. family steak
1 c. chopped onion
3 c. chopped celery
1 can mushrooms
1 can mushroom soup
4 tsp. soy sauce
1 pkg. Uncle Ben's grain & wild rice
3 1/2 c. boiling water
Cut meat into small chunks. Brown. Add onions, celery soup and mushrooms. Combine with remaining ingredients in large casserole, simmer 10 minutes first, then bake covered at 350 degrees about 45 minutes. This works real well prepared in an electric fry pan.
