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Recipe Baking: Steak - casseroles recipe
Recipe Baking: SUNNY SIRLOIN STEAK
1 lb. beef top sirloin steak
1/2 c. fresh orange juice
1/4 c. light soy sauce
2 tbsp. dry sherry
1 clove garlic, minced
2 dashes ground cloves
Combine orange juice, soy sauce, sherry, garlic and cloves. Place steak
in plastic bag; add marinade, turning to coat. Tie bag securely and
marinate in refrigerator 2 to 4 hours, turning at least once. Drain
marinade from steak. Place steak on rack in broiler pan so surface of
meat is 3 to 4 inches from heat. Broil 8 to 9 minutes, turn and broil
second side of steak 8 to 9 minutes to desired doneness (rare or
medium). Carve into thin slices. 4 servings. Preparation time: 5 minutes
Marinating time: 2 to 4 hours Cooking time: 16 to 18 minutes
Return to Steak casseroles or return to Steak main directory
Recipe Baking: Steak- casseroles recipe
STEAK & WILD RICE CASSEROLE
1 1/2 lbs. family steak
1 c. chopped onion
3 c. chopped celery
1 can mushrooms
1 can mushroom soup
4 tsp. soy sauce
1 pkg. Uncle Ben's grain & wild rice
3 1/2 c. boiling water
Cut meat into small chunks. Brown. Add onions, celery soup and mushrooms. Combine with remaining ingredients in large casserole, simmer 10 minutes first, then bake covered at 350 degrees about 45 minutes. This works real well prepared in an electric fry pan.
