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Recipe Baking: Steak - casseroles recipe
Recipe Baking: BAKED STEAK PATTIES
1 lb. ground beef
1/2 lb. pork sausage meat
2 c. cooked white rice
1 egg
6 bacon slices
1 (1 3/4 oz.) pkg. dry onion soup mix
3 c. water
2 tbsp. flour
Combine ground beef, sausage, rice, and egg. Shape to form 6 patties.
Wrap each with a bacon slice; secure with wooden pick. Place in a 7x11
inch baking dish. Bake, uncovered, at 350 degrees for 30 minutes; drain
off excess fat. Meanwhile, combine soup mix and 2 1/2 cups water in a
saucepan. Cook, covered, 10 minutes. Mix the remaining 1/2 cup water and
flour until smooth. Gradually add to soup mixture, stirring until
thickened. Pour over steak patties and bake an additional 20 minutes.
Remove picks before serving. 6 servings. NOTE: the gravy may be served
with the steak patties or covered and refrigerated. Reheat and serve
with mashed potatoes at the next evening's meal.
Return to Steak casseroles or return to Steak main directory
Recipe Baking: Steak- casseroles recipe
STEAK & WILD RICE CASSEROLE
1 1/2 lbs. family steak
1 c. chopped onion
3 c. chopped celery
1 can mushrooms
1 can mushroom soup
4 tsp. soy sauce
1 pkg. Uncle Ben's grain & wild rice
3 1/2 c. boiling water
Cut meat into small chunks. Brown. Add onions, celery soup and mushrooms. Combine with remaining ingredients in large casserole, simmer 10 minutes first, then bake covered at 350 degrees about 45 minutes. This works real well prepared in an electric fry pan.
