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Recipe Baking: Steak - casseroles recipe
Recipe Baking: PORK STEAK CASSEROLE
1 1/2 lbs. pork steak
8 oz. wide noodles
1 can condensed chicken rice soup
1 can cream style corn
Cracker crumbs
Cook noodles in salted water. Drain. Cut meat in small cubes and brown
thoroughly. In a casserole dish, alternate layers of meat, noodles, and
corn. Season to taste. Pour soup over top and sprinkle with cracker
crumbs. Bake 30 minutes at 375 degrees. I season meat with salt, pepper,
garlic, salt, and onion salt while browning.
Return to Steak casseroles or return to Steak main directory
Recipe Baking: Steak- casseroles recipe
STEAK & WILD RICE CASSEROLE
1 1/2 lbs. family steak
1 c. chopped onion
3 c. chopped celery
1 can mushrooms
1 can mushroom soup
4 tsp. soy sauce
1 pkg. Uncle Ben's grain & wild rice
3 1/2 c. boiling water
Cut meat into small chunks. Brown. Add onions, celery soup and mushrooms. Combine with remaining ingredients in large casserole, simmer 10 minutes first, then bake covered at 350 degrees about 45 minutes. This works real well prepared in an electric fry pan.
