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Recipe Baking: Steak - casseroles recipe
Recipe Baking: STEAK CASSEROLE
1 pkg. egg noodles, cooked
1 c. celery, chopped
1/2 c. bell pepper, chopped
1 round steak (beef or deer)
6 little sizzlers
1 c. Cheddar cheese, grated
1 can mushroom soup
1 can water
1 c. croutons
1 can French fried onions
1 c. Monterey Jack cheese, grated
1 can celery soup
Heat oven to 350 degrees. Cook noodles; drain. Cut steak into 1 inch
squares. Coat with flour and fry in 2 inches bacon drippings or oil;
drain well. In 13 x 9 inch pan, layer noodles, steak, croutons, little
sizzlers chopped, celery and bell pepper. In a separate bowl mix soups
and water. Pour over layers. Spread cheese on top. Bake for 15 minutes
or until cheese melts. Leftover vegetables may be added to give a
different taste.
Return to Steak casseroles or return to Steak main directory
Recipe Baking: Steak- casseroles recipe
STEAK & WILD RICE CASSEROLE
1 1/2 lbs. family steak
1 c. chopped onion
3 c. chopped celery
1 can mushrooms
1 can mushroom soup
4 tsp. soy sauce
1 pkg. Uncle Ben's grain & wild rice
3 1/2 c. boiling water
Cut meat into small chunks. Brown. Add onions, celery soup and mushrooms. Combine with remaining ingredients in large casserole, simmer 10 minutes first, then bake covered at 350 degrees about 45 minutes. This works real well prepared in an electric fry pan.
