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Recipe Baking: Steak - casseroles recipe
Recipe Baking: CUBED STEAK CASSEROLE
1 stick butter
6 cubed steaks
2 med. onions, sliced
1 jar mushrooms, sliced
1 c. buttermilk
1 can cream of mushroom soup
3 tbsp. chopped parsley
1/4 tsp. pepper
1/4 tsp. salt
1/4 tsp. dry mustard
4 med. potatoes, sliced
3 carrots, sliced
In large pan melt butter, brown steaks, slowly. Remove steaks from pan.
Add onions to drippings and saute until tender. Remove from pan and
reduce heat. Combine mushrooms with liquids, soup, buttermilk, parsley
and seasonings with drippings in pan and heat. Place layer of half
potatoes, carrots, onions and steak. Repeat layers. Pour liquids over it
and bake at 350 degrees, uncovered for 1 hour and 20 minutes. Serves 6.
Return to Steak casseroles or return to Steak main directory
Recipe Baking: Steak- casseroles recipe
STEAK & WILD RICE CASSEROLE
1 1/2 lbs. family steak
1 c. chopped onion
3 c. chopped celery
1 can mushrooms
1 can mushroom soup
4 tsp. soy sauce
1 pkg. Uncle Ben's grain & wild rice
3 1/2 c. boiling water
Cut meat into small chunks. Brown. Add onions, celery soup and mushrooms. Combine with remaining ingredients in large casserole, simmer 10 minutes first, then bake covered at 350 degrees about 45 minutes. This works real well prepared in an electric fry pan.
