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Recipe Baking: Steak - casseroles recipe
Recipe Baking: ROUND STEAK CASSEROLE
1 c. onion, chopped
1 c. bell pepper, chopped
1 c. celery, chopped
1/4 c. margarine
1 (1 lb.) round steak, cut into
bite-sized pieces
1 can golden mushroom soup
1 1/2 soup cans water
2 c. instant rice
1/2 c. almonds (optional)
1 sm. can mushrooms (or 1/2 lb. fresh
mushrooms)
Salt and pepper to taste
3 slices American cheese or 1/2 c.
grated cheese
Brown onion, bell pepper and celery in margarine. In separate skillet,
brown the round steak; combine with onion, bell pepper and celery. Stir
in soup and water. Add uncooked rice, almonds and mushrooms; salt and
pepper to taste. Cook 10 minutes over low heat. Pour into 1 1/2 quart
casserole dish and cover. Bake in 325 degree oven about 20 minutes.
Remove lid. Top with cheese and bake again until cheese melts, about 8
minutes.
Return to Steak casseroles or return to Steak main directory
Recipe Baking: Steak- casseroles recipe
STEAK & WILD RICE CASSEROLE
1 1/2 lbs. family steak
1 c. chopped onion
3 c. chopped celery
1 can mushrooms
1 can mushroom soup
4 tsp. soy sauce
1 pkg. Uncle Ben's grain & wild rice
3 1/2 c. boiling water
Cut meat into small chunks. Brown. Add onions, celery soup and mushrooms. Combine with remaining ingredients in large casserole, simmer 10 minutes first, then bake covered at 350 degrees about 45 minutes. This works real well prepared in an electric fry pan.
