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Recipe Baking: Steak - casseroles recipe
Recipe Baking: BEEF STEAK-POTATO SCALLOP
1 lb. beef round steak, 1 in. thick
Flour
3 tbsp. shortening
3 sm. onions, thinly sliced
3 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
Dash thyme
Dash garlic salt
2 c. water
3 med. potatoes, pared and thinly
sliced
Salt
Paprika
Heat oven to 350 degrees. Cut meat into 1 inch cubes; coat with flour.
Melt shortening in skillet; brown meat. Add onion; cook and stir until
onion is tender. Pour into ungreased 2 quart casserole; sprinkle with 3
tablespoons flour, 1 1/2 teaspoon salt, the pepper, thyme, and garlic
salt. Pour water over mixture. Cover, bake 45 to 60 minutes or until
meat is tender. Increase oven temperature to 450 degrees. Arrange
potatoes on meat. Sprinkle with salt and paprika. Bake uncovered about
30 minutes longer or until potatoes are tender. 4 to 6 servings.
Return to Steak casseroles or return to Steak main directory
Recipe Baking: Steak- casseroles recipe
STEAK & WILD RICE CASSEROLE
1 1/2 lbs. family steak
1 c. chopped onion
3 c. chopped celery
1 can mushrooms
1 can mushroom soup
4 tsp. soy sauce
1 pkg. Uncle Ben's grain & wild rice
3 1/2 c. boiling water
Cut meat into small chunks. Brown. Add onions, celery soup and mushrooms. Combine with remaining ingredients in large casserole, simmer 10 minutes first, then bake covered at 350 degrees about 45 minutes. This works real well prepared in an electric fry pan.
