Recipe Baking: RAISIN BRAN HEALTH

  1 c. unbleached flour
1/4 c. stone ground whole wheat flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. All Bran cereal
1/2 c. milk
1/2 c. solid white shortening
1 c. sugar
1 tsp. vanilla
2 lg. eggs
1 c. raisins

On wax paper stir together the flours, soda and salt. In small mixing bowl stir together bran and milk, be sure all the bran is covered with milk, let stand until milk is absorbed, a couple minutes. In large mixing bowl cream shortening, sugar and vanilla, beat in eggs. Stir in flour mixture until smooth. Stir in bran mixture and raisins. Drop by level tablespoons, well apart on greased cookie sheet. Bake at 375 degrees until edges are brown, about 10 minutes. Cool on wire racks.

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