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                     Recipe Baking: HALLOWEEN RECIPES Directory    

      Recipe Baking: HALLOWEEN CANDY

   2 c. sugar
1/2 c. light syrup
1/2 c. water

Bring to boil in saucepan; cook to hard crack (300 degrees). Remove and stir in 1/2 teaspoon oil of peppermint and red or yellow food color. Sift confectioners sugar on porcelain top or stainless steel. Quickly pour syrup in fine stream on sugar. Make strips, about 1/2 inch wide. While still hot, snip to bite size pieces

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                       Recipe Baking: HALLOWEEN RECIPES  Directory    

           

 

      
                        

 

  
 

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