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Recipe Baking: HALLOWEEN RECIPES Directory
Recipe Baking: HALLOWEEN POPCORN TREATS
1/2 c. candy corn
Vegetable cooking spray
4 c. miniature marshmallows
8 c. air-popped corn
1. Lightly coat 6 quart Dutch oven, spoon and 13 x 9 inch pan with
vegetable cooking spray. 2. Slice each piece of candy in half
lengthwise. 3. In Dutch oven over very low heat, melt marshmallows,
stirring constantly with spoon. Remove from heat. 4. Add popped corn,
stirring to coat evenly; stir in candy corn. 5. Using waxed paper, press
mixture evenly into pan. Let cool about 1 hour. Cut into 24 squares. (1
square 55 calories.)
Recipe Baking: Halloween recipes page 1 - 2 - 3 - 4 - 5 or return to home page
Recipe Baking: HALLOWEEN RECIPES Directory
