Recipe Baking: BEEF AND COSTUME FOR HALLOWEEN

    1 (4 lb.) pumpkin
1 lb. lean ground beef
1 c. chopped onion
Cooking oil
1/3 c. chopped red pepper
1/3 c. chopped green pepper
1 clove of garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 (7 1/2 oz.) can pitted ripe olives
1 (8 oz.) can tomato sauce
2 eggs, beaten

Cut top from pumpkin, clean out seeds and fibers. Simmer in salted water to cover for about 20 to 25 minutes or until almost tender. Drain. Brown beef and onion in 1 tablespoon oil. Add red and green peppers and garlic; cook for 1 minute longer. Remove from heat; stir in all remaining ingredients. Spoon into pumpkin; place lid on top. Brush pumpkin with oil. Bake at 350 degrees for about 1 hour. Let stand for about 10 minutes, then cut into wedges to serve. May use lettuce basket to lower pumpkin into boiling water and to remove easily without breaking skin. Yield: about 8 servings.

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