Recipe Baking: Dieter's Blender Chocolate Mousse



TITLE :Dieter's Blender Chocolate Mousse
SERVES :4
KeyWords :Chocolate Low Cal/fat
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Ingredients:
-JUDY GARNETT PJXG05A
1 Egg
1 Env. unflav. gelatin
1 tb Cornstarch
1 tb Cold water
1 c Boiling water
2 tb Instant coffee granules
1/2 c Part-skim ricotta cheese
1/2 c Skim milk; cold
2 tb Cocoa
1/4 ts Salt
9 pk Artificial sweetener

Instructions:
Combine egg, gelatin, cornstarch and cold water in blender or food
processor.
Blend to moisten gelatin and cornstarch.
Add boiling water; blend until gelatin dissolves.
Add remaining ingredients and blend until smooth.
Chill until set.
To serve: Blend mixture until smooth and pour into dessert dishes.
Serve immediately.
(Approx.
104 cals.
per serving).



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